Gathering of Friends and family around the world to celebrate the fantastic weather and fun memories that summertime is renowned for, and nothing beats a good old-fashioned barbeque for summer fun. We like grilling and cooking safely, and we want to share our expertise and experience with other grillers.
So, whether you’re a first-time griller or an experienced pro, you’ve come to the correct place.
Infrared grills are gradually catching up to charcoal and gas barbecues in popularity. These Infrared BBQ grills are intended to improve efficiency when cooking, and as a consequence, they can generally cook in a fraction of the time that any other sort of grill would take.
What Is the Process of Infrared Grilling?
Infrared grilling employs propane or natural gas to heat a cooking plate that is placed directly beneath the item being grilled. This plate is often made of ceramic, although it can also be made of glass or metal in some situations – more on that later. The plate warms up to a very high temperature while using less gas than a normal grill would.
Benefits of Cooking with Infrared BBQ Grills
Either hybrid or infrared grilling offer several advantages for your meals. When you switch on an infrared grill, one of the first perks you’ll notice is that it takes significantly less time to warm than a standard grill.
- Many infrared grills may reach peak heating capacity in as little as three minutes! This also means shorter cooking times, which means you’ll be able to accommodate bigger people than with a gas grill.
- Another thing to keep in mind is that infrared grills provide tremendous, uniform heat. You don’t have to worry about hot or cold regions with infrared grilling. This also causes your food to retain more moisture while it cooks, resulting in exceptionally soft meat.
- Furthermore, since an infrared grill functions by heating a particular plate, it has a considerably lower danger of food bursting into flames, even at high temperatures. Infrared cooking results in fewer flare-ups and a higher level of safety than regular gas cooking.
Infrared Burner Variations
The most prevalent form of infrared grill has ceramic infrared burner systems. These elevate a cooking grid a few inches above a ceramic plate. This plate is exposed to a burning gas, which causes it to radiate heat. Temperatures can range between 600° F and 1,000° F with this sort of burner setup.
Radiant glass burners, which place a cooking grid (typically constructed of stainless steel) above a radiant glass panel. These cook at lower temperatures than ceramic systems, ranging from 200° F to 850° F. If you want to perform a lot of low-heat cooking on an infrared grill, you should consider acquiring one of these.
Is grilling bacon safe?
Although grilling bacon is safe (and tasty), you can’t just toss the strips on the grill. Place your bacon on something firm, such as a sheet of aluminum foil, to prevent grease from leaking down and starting a fire.
Is it difficult to clean infrared grills?
When cleaning an infrared grill, pay special attention to the heating element. In many circumstances, you may use your infrared grill’s maximum setting to burn any stuck-on food, making them much easier to clean than you might think. Aside from that, cleaning an infrared grill is similar to cleaning a standard gas barbecue.